Dinner at Restaurant Bastard

Menu for dinner

5pm to 10pm

every

thursday

friday

saturday

MARCH

 

 

Cream of broccoli and leek soup  

 

with gratinated goat’s cheese and roasted almonds

 

bowl 6,50€

 

*

 

Open-faced sourdough sandwich

 

Feta, roasted beets, cherries and baby leaf spinach served

 

 on home-baked sourdough bread and a side of salad

 

8,90€

 

with 2 saté chicken skewers + 3,90€

 

*

 

Bastard’s waffle burger

 

with thinly-sliced prime boiled beef, horseradish-remoulade, romaine lettuce and a side of salad

 

12,90€

 

*

 

Pork tenderloin strips

 

in a mushroom cream sauce

served with homemade bread dumpling and a side of salad

 

14,50€

 

*

 

Burrata with caponata

 

served with mixed salad, parsley pesto and roasted kernels

 

13,50€

 

*

 

Bastard’s #bowl

 

mixed salad, wild rice, red lentils, oven-roasted peppers,

homemade hummus and spiced yogurt

 

9,90€

 

with roasted cauliflower in dukkah + 2,50€

with deep-fried risotto dumplings +2,90€

with 2 saté chicken skewers + 3,90€

 

*

 

Pasta with tomato-orange cream sauce

 

Baby leaf spinach, buffalo mozzarella, roasted walnuts and Parmesan

 

13,50€

 

Sweet potato sandwich

 

2 fried eggs, sweet potatoes, chorizo and onions

served on homemade sourdough bread

with BBQ sauce and a side of salad

 

12,50€

 

(vegetarian – with feta instead of chorizo)

 

*

 

Small mixed salad

6,90€

 

*

 

Bastard’s Antipasti

 

Mixed or vegetarian platter

 

with a selection of

homemade spreads, Spanish Manchego, baked rosemary-flavored ham, Italian Mortadella, fennel salami

 

Antipasti

Grilled vegetables, marinated olives, marinated artichokes

 

Fingerfood

 

Phyllo pastry wrapped Manouri cheese with honey and sesame seeds

 Meatballs with tzatziki

 Mozzarella skewer with fig-balsamic vinegar

 

 

 

As a starter 13,90€  *  as a main dish 18,50€

 

**

 

 

 

Dessert

 

*

 

Orange tarte

 

with homemade vanilla sauce and cream

6,50€

veg – vegetarisch; vn – vegan; p – fisch; fl - fleisch

Burrata in a hazelnut coating

served with beetroot-cherry ragout and sweet potato-risotto

Sweet potato-chorizo-omelet

2 fried eggs with cress and freshly baked sourdough bread

Restaurant Bastard's Salad Bowl

Plain version: mixed salad, wild rice, hummus  and roasted peppers


We really hope, we can survive this crisis financially and open our doors again for you very soon. We miss you! Very much! Take care of yourselves. And if you're in a position to help,  please donate or buy a voucher.  Every little bit helps. Thank you very much and we hope to see you very soon.  Your Restaurant Bastard with love.

Restaurant Bastard

Reichenberger Str 122

10999 Berlin

 

+49 30 548 21 866

 

eat@bastard-berlin.de